Hors d'oeuvre
Elegant, seasonal bites served to begin the experience.
crispy rice, shiso, truffle&yuzu kosho aioli and Fresno
$17
lemon and shallot cream, chives, salmon roe, lemon balm
$17
crispy shallots, truffle ponzu and scallion
$19
tzatziki and burnt cherry tomatoes
$12
confit cherry tomato and za'atar
$9
pickled red onion, sumac, urfa pepper, parsley
$11
parmesan fondue
$15
Modern Classics
honey-thyme roasted grapes, imported burrata, toasted pistachio, basil and toasted sourdough
$26
capers, cornichons, whole mustard grains, shallots, chives, lemon zest, quail eggs and toasted sourdough
$32
capers, olives, citrus essence, fresh basil
$36
aged manchego, truffle brie, parmigiana reggiano 36 months, Jamon iberico, bresaola, duck prosciutto, nuts, seasonal fruits, truffle honey, warm sourdough
$45
creme fraiche, truffle egg yolk, chives, edible gold
$25
5 course Tasting Menu
$170 per person
creme fraiche, chives, truffle egg yolk, edible gold
smoked caper mayo, sea salt, chives, quail egg, served with toasted artisanal corn sourdough
puttanesca sauce, fresh basil, citrus essence
maple & mustard beurré blanc, tarragon and citrus essence
vanilla ice cream, toasted almond slices, powdered sugar
Menus are always tailored to your table
We thoughtfully curate each menu and are delighted to create custom experience tailored to your guests' dietary preferances